Gorgeous weather after storm Babet

Storm Babet has passed and racing went ahead on Saturday despite some showers. We were treated to beautiful Autumn sunshine on Sunday to finish the final races for this season. All results are on the website.

We still have space available for the Laying Up Lunch on Saturday 28th. Members and their guests are welcome to come to the clubhouse any time from 12:00, food will be served at 13:15. To book, please email by Tuesday lunchtime (don't forget to let us know what you'd like to eat) menu choices can be found on the event calendar. Lunch will be followed by prize giving at 14:30 and all members are invited to the AGM at 15:00. We will be showing the Rugby World Cup final between New Zealand and South Africa on Saturday at 8pm.

Also, this weekend, the clocks go back, all craft should be removed from the dinghy park and the cruiser fleet will be having a lunch and prize giving on Sunday 29th, please book directly with Phill Smith to attend. The Cockle fleet will also be having a laying up and prize giving supper on Saturday 4th November. Anyone wishing to attend should contact Gordon Rustin.

From November, we will be moving to Winter opening times. The clubhouse will be open for a full roast at Sunday lunchtime 12:00 until 15:00 beginning on 5th November. We also accept bookings from members for private parties on days when we are closed to members.

Opening times this weekend are:

Friday 17:30 until 21:30 dinner service from 18:00 until 21:00. (HW 18:28)
Saturday 11:30 until 22:00 Laying up Lunch & prize giving 12:00 until 15:00 & dinner service from 18:00 until 21:00. (HW 19:06)
Sunday 11:30 until 16:00 lunch service from 12:00 until 15:00 (RS 11:45, HW 12:25)

Below is our October menu (this is the last weekend of a la carte dining), there will also be specials on the blackboard, please do ask staff what is available. If you have any questions regarding special dietary requirements please ask us when ordering your food. We recommend you book your table by email. A pre order is needed for tables of more than 6 people. Tables of 12 or more people may be asked to choose from a set menu.

We do hope to see you all soon.