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Thursday
Jan032019

 

 

 

Dear BSSC Members
 
Happy New Year. I hope you all had a relaxing time over the Festive Season.
 
Just a quick note to update you on opening times during January. We will open again for Sunday lunches from Sunday 20th January (from 12.00 – 2.30 pm) as we have found the first couple of weekends in January to be extremely quiet in previous years and it gives some of our staff time off for a holiday whilst things are less busy.
 
In addition to the Sunday opening times, we are also running a Tapas Evening on Saturday 19th January for which Paul will send out more details nearer the time.
 
 
Menu’s for Sunday roast days:  
Starters
Soup of the day, served with crusty bread and butter £4.50
-
Mains
Sunday 20th of January – Roast pork loin, served with roast potatoes, seasonal vegetables, swede mash, stuffing and gravy £12.50
Sunday 27th of January - Roast shoulder of lamb,  with roast potatoes,  seasonal vegetables, creamed leeks and gravy £12.95
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Desserts
Crumble of the day, custard £4.95
Selection of ice-creams and sorbets available £1.60/per scoop
-
Note – Booking recommended. We do accommodate any dietary requirements, please mention in email/phone in time of booking.
 
Please note we can also cater for private events/dinner party’s ...for more information just email or leave a voice mail on the clubhouse phone ...

 


www.bssc.net
the_clubhouse@bssc.net
01485 210249
Paul King, Clubhouse Manager 
07584 374455

 

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