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Spring has sprung and the sea is calling It’s time for the Launching Supper at BSSC
On 31st March 2018 At BSSC
7pm for 7.30pm
Starter Seafood Cocktail
Medallions of pork tenderloin, champ mash, Calvados and Dijon mustard cream With seasonal vegetables
Dessert Tiramisu
Tickets £20 per person
Please call the Clubhouse to book on 01485 210249 Or Email:
Please book asap and book by the 28th March (Please can we have the names of people in your party)

March opening at the Clubhouse

Dear Members

The Clubhouse will be open for Sunday lunches throughout March and two Friday Night Special Openings on 2nd and 16th of March.

Lunch will take the usual format of Soup (4.50) as a starter or light snack followed by Roast Main course and Dessert (£4.50) - Vegetarian main option available when booking in advance.

Sunday lunch is served this Sunday
25th Feb - 
please book ASAP 
Roast Loin of Pork, stuffing, apple sauce, roast carrots & parsnips, cabbage and cauliflower cheese.


Sunday 4th 
Roast Chicken Breast, pigs in blankets, stuffing, roast potatoes and vegetables.

Sunday 11th - MOTHERS DAY
Roast Sirloin of Beef, Yorkshire puddings, roast potatoes and seasonal vegetables with cauliflower cheese

Sunday 18th
Roast Lamb with the usual accompaniments

Sunday 25th
Roast Sirloin of Beef with the usual accompaniments


Wok and Stir Fry Night - Friday 2nd March

Vietnamese Style mixed meat broth, noodles, vegetables and boiled egg £12
King Prawn with sweet chilli and soy sauce, stir fry vegetables and noodles £12
Vegetable style broth, satay, noodles and boiled egg £10

A dessert will also be available £4

Pie Night - Friday 16th March

Steak, Mushroom and Wherry Pie served with new potatoes or fries and seasonal vegetables £12
Fish Pie - Cod, smoked haddock, salmon and prawns in a creamy fish sauce, mashed potatoes and seasonal vegetables £12
(vegetarian option available upon request when booking.)

A dessert will also be available £4

We urge members to please book in advance whenever possible, as this helps our staff plan more effectively and avoid wastage. 

We look forward to seeing you .

Best wishes

The BSSC House Committee
01485 210249
Paul King, Clubhouse Manager 
07584 374455