Sunday
Mar172019

Mothers Day Sunday 31st March

Sunday
Mar172019

Steak Night Friday 22nd March

Monday
Mar112019

Launching Supper 2019

Sunday
Feb172019

March events and menus

 

 

 

Dear BSSC Members,

 

.

 

Sunday the 17th of March

Starter of the day

Roast pork shoulder, served with roast potatoes, stuffing, glazed carrots and parsnips, seasonal vegetables and gravy £12.50

Desserts of the day  £4.95

 

Friday the 22nd of March

Steak night £18.50 p/h add Dessert £23.00. Please book by Wednesday the 20th of March. Serving from 6.30 pm till 8.30 pm.

 

Sunday the 24th of March

Starter of the day

Roast shoulder  of lamb, roast potatoes, creamed leeks, seasonal vegetables and gravy £12.95

Desserts of the day £4.95

 

Sunday the 31st of March (Mothering Sunday)

Please book in advance due to a limited spaces.

Starter

Leek and potato soup, crusty bread and butter £4.50

Salmon mousse, with crostini, capers and  dill oil £6.95

 

Main

 Roast sirloin of beef, served with cauliflower cheese, roast potatoes,  Yorkshire pudding, seasonal vegetables and gravy £13.95

Pan seared fillet of plaice, crayfish butter, new potatoes and seasonal vegetables

Desserts

Chocolate mousse, served with Norfolk granola, Chantilly cream and red berries  £4.95

Seasonal fruit crumble with custard or ice cream £4.95

(Please If there are any dietary requirements, let us know at the time of your booking. Kind regards.)