Sunday
Jul142019

Opening times and menu for July 19th - 21st

Dear Members,

Please see below  Clubhouse opening times for the following weekend.
If you would like to book to save dissapointment please do so on 
the_clubhouse@bssc.net or telephone 01485 210249 

 

Friday the 19th of July

Bar 18.00 – 23.00

Kitchen 18.30-21.00

 

 

Saturday the 20th of July

Breakfast @ 10AM

Bar 12.00-15.00  18.00 - 23.00

Kitchen 12.00-14.00

18.00 – 21.00

 

Sunday the 21st of July

Bar 12.00 –15.00 till the end of lunch service
Kitchen – 12.00 – 14.00 

 

Club Menu

Starters

 

Pedro’s black pudding Scotch egg, mixed leaf and ale chutney £5.50

Sardine bruschetta, served with mixed leaf and salsa verde £6.75

 

Main

Beer battered haddock, fries, mushy peas and tartar sauce £11.50/£6.50

Beef burger, topped with Monterey Jack cheese or Halloumi burger with baby gem, onion rings and served with fries £10.95  add Bacon £1.00

Fish pie – salmon, cod and smoked haddock in white wine and dill cream, topped with mash and glazed with cheese, side of vegetables £13.50

Ham, eggs and fries £8.50

Bangladeshi curry, pilau rice, mango chutney and papadums £10.95

 add Chicken £12.50 Add Salmon £13.95

Beef chilli con carne, with rice, tortilla chips and sour cream £10.95

Paul’s Caesar salad–gem and romaine lettuce, quells eggs, croutons, anchovies, bacon lardons, Caesar style dressing and shavings of parmesan £10.95    

 add Breaded fried chicken £2.50

 

Specials

Lamb rack served with fondant potato, Romesco sauce and side of greens £18.95

Pedro’s chicken and seafood Paella and side salad £12.95

 

Menu is subject to change. 

Wednesday
May222019

SUMMER BALL 2019