Sunday
Jul152018

Opening times 20th July - 29th July

Friday 20th July

Bar, 18:00 - 23:00

Food, 18:30 - 21:00

 

 

Saturday 21st July

Bar, 12:00 – 23:00

Food, 12:00-14:00    18:30 – 21:00

 

 

Sunday 22nd July

Bar, 12:00-20:00

  Food, 12:30-14:30   

 

(The closing times on sunday can be extended subject to demand)

Friday 20th of july to Sunday 22nd  ofJuly

 

 

 

 

 

 

 

Wednesday + Thursday 25/26th July

Bar, 18:00 - 23:00

Food, 18:30 - 21:00

 

 

Friday 27thJuly

Bar, 12:00 - 23:00

Food, 12:00-14:00 18:30 - 21:00

 

 

Saturday 28th july

Breakfast buffet @ 9am

Bar, 12:00 – 23:00

Food, 12:00-14:00    18:30 – 21:00

 

 

Sunday 29th July

Breakfast buffet @ 9am

Bar, 12:00-22:00

  Food, 12:30-14:30   

Paella at 7pm (limited menu from 6.30pm) Booking essential

 

(*Please note that on days when the bar is open throughout the summer, it will be available until 11pm (10pm on Sundays), however, staff may close at 9.30pm if no members are present, in order to conserve energy and resources for busier periods.)

Wednesday 25/26th of july to Sunday 29th  ofJuly

Sunday
Jul152018

Menu weekend of the 20th - 22nd of July

Starter

Kibbeh, served on tortilla bread with mint yogurt sauce

Chargrilled mackerel on bruschetta with salsa verde and cherry tomato on the vine  £6.50

Mains

Beer battered cod, with fries, tartar sauce and mushy peas £10.95

Beef burger with melted Monterey Jack cheese, served with fries, burger relish and salad leaf £10.50 add bacon £1.00

Super food salad – (V)

Stuffed pepper (V)

Fish pie – mix of smoked haddock, cod and salmon in creamy dill sauce, topped with mash and glazed cheddar and served with side of vegetables £13.95

Chicken tikka masala, with fragrant rice, mango chutney and papadums £10.50 add chicken £12.50 add king prawns £13.95

Specials

10oz Rib eye steak, with fries, field mushroom, tomatoes on vine, salad and café de paris £18.95

Fresh Cromer crab, served with warm new potatoes, salad and aioli sauce

Desserts £4.95

Chocolate steam pudding

Cheesecake

Individual pots of ice cream £2.50(vanilla, chocolate chip, honeycomb)

 

Ice cream – vanilla, strawberry, chocolate, coconut,  peanut butter, stracciatella  or sorbet –lemon,  mango,  pomegranate or blackcurrant  £1.60/£1.60 scoop