Sunday
Sep152019

Opening times - 20th - 22nd September and Menu

Friday 20th Sept

Bar-  18.00 – 23.00

Kitchen - 18.30 - 21.00

 

Saturday 21st Sept

Bar 12.00 -15.00  18.00 - 23.00

Kitchen 12.00-14.00  Sharpie dinner @ 7.30pm

 

Sunday 22nd Sept

Bar 12.00  – till the end of lunch service
Kitchen – 12.00 – 14.00

 

 

 

 

 

Club Menu

Starters

Cod Thai green fishcake, tartar sauce and salad £6.70 

Battered calamari, served with salad and aioli £5.95

 

Main

Beef burger £10.95 topped with Monterey Jack cheese or Halloumi burger £11.50 both with lettuce, tomato and served with fries add Bacon £1.00/Kids plain £6.00

Scampi, fries, salad and tartar sauce £11.50/£6.50

Paul’s Caesar salad – lettuce, croutons, quail egg, bacon lardons, parmesan shavings and anchovies mixed with Caesar style dressing £10.95 add Breaded chicken £2.50 add Smoked salmon £3.50

Steak and ale pie, puff pastry lid, new potatoes and seasonal vegetables £11.95

Linguini Bolognese, garlic bread and salad £9.50

 

Specials

Rib eye steak, served with fries, grilled tomato, field mushroom, onion rings, garlic butter and salad £18.95

Pan seared fillet of sea bass, caper and tomato Italian style sauce, sauté new potatoes and vegetables £14.95

 

Desserts £5.50

Steamed chocolate pudding with chocolate sauce

Cheese board and biscuits – Binham blue, Norfolk dapple, smoked Applewood, celery, grapes and plum chutney £8.50

 

Menu is subject to change. Please book to help staffing levels. Thank you