Opening times and menu for July 19th - 21st

Dear Members,

Please see below  Clubhouse opening times for the following weekend.
If you would like to book to save dissapointment please do so on or telephone 01485 210249 


Friday the 19th of July

Bar 18.00 – 23.00

Kitchen 18.30-21.00



Saturday the 20th of July

Breakfast @ 10AM

Bar 12.00-15.00  18.00 - 23.00

Kitchen 12.00-14.00

18.00 – 21.00


Sunday the 21st of July

Bar 12.00 –15.00 till the end of lunch service
Kitchen – 12.00 – 14.00 


Club Menu



Pedro’s black pudding Scotch egg, mixed leaf and ale chutney £5.50

Sardine bruschetta, served with mixed leaf and salsa verde £6.75



Beer battered haddock, fries, mushy peas and tartar sauce £11.50/£6.50

Beef burger, topped with Monterey Jack cheese or Halloumi burger with baby gem, onion rings and served with fries £10.95  add Bacon £1.00

Fish pie – salmon, cod and smoked haddock in white wine and dill cream, topped with mash and glazed with cheese, side of vegetables £13.50

Ham, eggs and fries £8.50

Bangladeshi curry, pilau rice, mango chutney and papadums £10.95

 add Chicken £12.50 Add Salmon £13.95

Beef chilli con carne, with rice, tortilla chips and sour cream £10.95

Paul’s Caesar salad–gem and romaine lettuce, quells eggs, croutons, anchovies, bacon lardons, Caesar style dressing and shavings of parmesan £10.95    

 add Breaded fried chicken £2.50



Lamb rack served with fondant potato, Romesco sauce and side of greens £18.95

Pedro’s chicken and seafood Paella and side salad £12.95


Menu is subject to change.