Wednesday
May222019

SUMMER BALL 2019

Sunday
May192019

Opening times May Bank Holiday weekend

Dear Members,

Please see below  Clubhouse opening times for the following weekend.
If you would like to book to save dissapointment please do so on the_clubhouse@bssc.net or telephone 01485 210249 

 

 

Friday the 24th of May

Bar 18.00 – 23.00

Kitchen 18.30-21.00

 

Saturday the 25th of May

Bar 12.00 - 23.00

Kitchen 12.00-14.30

18.30 – 21.00

Sunday the 26th of May

Bar 12.00 – 22.30
Kitchen – 12.00 – 15.00   18.30 – 21.00

 

Monday the 27th of May

Bar 12.00 – till the end of lunch service

Kitchen – 12.00 – 15.30     

 

 

 

 

 

 

Club Menu

Starters

Pedro’s black pudding Scotch egg, ale chutney and salad £5.50

Salmon pate, crostini and salad £6.95      

 

 Main

Scampi, served with fries, tartar sauce and salad £11.50

6oz steak burger in brioche bun, served with fries, Monterey Jack cheese, gem lettuce and onion rings £10.95 add Bacon £1.00

Superfood salad

Bangladeshi salmon curry, with fragrant rice, papadums and mango chutney £13.95

Chicken, ham and sweetcorn pie, served with pan fried new potatoes and seasonal vegetables £12.50

Linguini a la carbonara, garlic bread £8.50/£6.50

Specials

 

Pan roast sea bass, served on green risotto and rocket parmesan salad £14.95

Slow cooked pork belly, served with Dauphinoise potatoes, seasonal vegetables and jus £14.50

 

Desserts £5.50

Darjeeling chai crème brulee, short bread biscuit

Chocolate brownie with walnuts, vanilla ice cream (GF)