Sunday
May202018

Menu bank holiday weekend - Friday the 25th - Monday the 28th MAY

Starter

Black pudding Scotch egg, with piccalilli and salad £4.95

Salmon, cucumber, dill and cream cheese roulade £6.75

Mains

Beef burger served with burger bun, sriracha mayo, cheese, salad and fries £10.00Add bacon £1.00

Beer battered cod, fries, tartar sauce and mushy peas £10.95

Tikka masala curry, with fragrant rice, garlic naan bread and mango chutney – Vegetable  £9.50 Chicken £12.50 King prawn  £13.95

Beef lasagne, with salad and garlic bread £10.95

Seafood Pad Thai with egg noodles and prawn crackers £14.50

 

Specials

 

Spiced pan fried salmon with green crust, served with mushroom and white wine risotto £15.75

Prime rib eye steak café de paris sauce, with fries, mushroom, vine tomatoes and salad  £18.50

Super food salad

Desserts £4.50

Lemon posset with strawberry compote and vanilla short bread

Steamed chocolate pudding with chocolate sauce

Individual pots of ice cream £2.50(vanilla, chocolate chip, honeycomb)

 

 

Ice cream – vanilla, strawberry, chocolate, coconut,  peanut butter, stracciatella  or sorbet –lemon,  mango,  pomegranate, or blackcurrant  £1.60/£1.60 scoop

Sunday
May202018

Bank Holiday Weekend Opening Times Friday 25th- Monday 28th of May

 

Thursday

Swallows and amazons

Friday

Bar, 18:00 - 23:00

Food,   18:00 - 21:00

 

 

Saturday

Bar, 12:00 – 23:00

Food, 12:00-14:00 18:00-21:00

 

 

Sunday

Bar, 12:00-22:30

  Food, 12:30-14:30    18:00-21:00

Monday

Bar, 12:00-22:30

  Food, 12:30-14:30    18:00-21:00

 

(The closing times on Monday can be extended subject to demand)

Thursday  24th of May to Monday 28th of May

Tuesday
May012018

SUMMER BALL INVITATION